Traditional charcuterie

100 years
of tradition

Established in 1905 by Baudilio Casaponsa, HIJOS DE J. CASAPONSA, S.A. is a four generation family-owned business that has been producing traditional charcuterie for over 100 years.

CASAPONSA is located in Vall de Bianya, Girona―in northeast Spain, just 110 km from Barcelona―and is right in the heart of the volcanic area of La Garrotxa, a region renowned for its meat industry and dry-cured meat production.


Our Vision is to become a leading company in the sector creating value and making a difference, evoking visual and flavour experiences through our products.


Our Mission is to manufacture and distribute high-quality cured meats and lard, aimed at the domestic and international markets offering alternatives to consumers seeking something different.

We want to continue to grow progressively, whilst building on our tradition and experience.


Trust and
customer loyalty

By combining traditional methods with modern techniques, we offer products that meet the needs of even the most exacting of customers, all while maintaining the flexibility to adapt to new market trends so we can offer trusted products and quality service.

CASAPONSA is committed to the environment and the society at large; it follows an ongoing research policy that is based on values that have helped us attain the loyalty and satisfaction of our customers: experience, innovation and passion for our work.

to quality

CASAPONSA has 8,000 m2 of facilities equipped with production systems that are continuously adapted with the latest technological innovations in order to comply with the highest food safety standards. CASAPONSA has a workforce of highly qualified employees, each with unrivalled expertise in their area of production.

As a holder of the BRC and IFS quality certifications, CASAPONSA is audited annually since 2007, always achieving the highest quality scores and rigorously ensuring the integrity of its entire production process and products.

Passionate about
high quality charcuterie

CASAPONSA specialises in charcuterie made from the finest ingredients, sourced from the highest quality butchers and abattoirs that treat and prepare the meat according to the time-honoured traditions of charcuterie. We only select the cuts of meat that meet our own rigorous quality, health and hygiene standards.

CASAPONSA produces its charcuterie meats, which include exclusive and patented recipes, at its own plant and the product is distributed through a sales network to importers, distributors and large retailers. CASAPONSA products can be found in a variety of locations including haute-cuisine restaurants, specialised stores, delicatessens, and in supermarkets and commercial chains.

CASAPONSA offers a wide range of high quality charcuterie products in an assortment of shapes and coatings. It also produces a renowned pure lard, which is widely used in the baking and pastry sector and by manufacturers of Serrano ham.


We currently serve over 200 domestic customers and export to more than 25 countries worldwide. Most of our exports are to other European countries, but we are also increasing our exports to Asia, Latin America and Africa.